Sig's Simple Scallion Treat

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Fill Your Cart With Color today! Sig's Simple Scallion Treat Sigrun German, living in England. This recipe originates in Catalonia, I adapted it as I love the combination of balsamic vinegar, smoked garlic and peanuts. I was given an almond version by friends of mine they serve it on a hot clay roof tile warmed on the outside grill.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's simple scallion treat using 9 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Sig's Simple Scallion Treat:
  1. Make ready 2 bunches of spring onions (scallions medium size rather than small) one bunch per person
  2. Take 2 good palmful salted peanuts or almonds, one per person
  3. Prepare 1 small red chilli, or to taste , chopped
  4. Take 3 clove smoked garlic, roughly chopped
  5. Prepare 1 large tomato, seeded and finely chopped
  6. Get 1⁄4 tsp dried parsley or half a teaspoon fresh chopped
  7. Prepare 80 ml olive oil
  8. Take 1⁄2 tsp balsamic vinegar
  9. Get 1 pinch each freshly ground salt and black pepper if needed

I have eaten a very similar recipe when on holiday. This comes close to what I ate. By using our services, you agree to our. Save this recipe and keep it for later.

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Steps to make Sig's Simple Scallion Treat:
  1. Toast your almonds or peanuts in a dry pan make sure not to burn them, cool and chop very finely in food processor or with blender
  2. Seed and chop the chilli very finely
  3. Quarter and seed the tomato , cut into thin strips then chop into small cubes
  4. Chop the garlic finely and mix with chilli and nuts by blending them in processor or with blender, add half the tomato and blend into almost a paste .
  5. Add the vinegar and drizzle the oil slowly into the mix .Fold the rest of the tomatoes under .
  6. Heat your grill , BBQ, or a pan. Brush scallions with just a few drops of olive oil , cook the cleaned and trimmed scallions slowly , turning them frequently until the outer skin is almost charred.
  7. Serve this dip as individual portions in a little bowl for each person with the bunch of charred hot scallions. Remove the charred skin if preferred and dip into the slightly crunchy sauce.

By using our services, you agree to our. Save this recipe and keep it for later. I have eaten a very similar recipe when on holiday. Sig's Lentil, Artichoke and Scallion Soup. Here is how you achieve it.

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