Old Fashioned German Apple Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old fashioned german apple cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! UK's Largest Rage Of Retro Sweet Gifts. Cooking Instructions Old Fashioned Apple Cake Make the Base Cake - Mix flour and baking powder in a bowl. - Make a mold in the middle, add sugar, vanilla sugar, salt and egg into the mold.

Old Fashioned German Apple Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Old Fashioned German Apple Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Old Fashioned German Apple Cake:
  1. Get 4 cups apples, peeled and chopped
  2. Get 2 cups sugar
  3. Make ready 1 cup vegetable oil
  4. Take 3 eggs
  5. Make ready 2 cups flour
  6. Prepare 1 tsp. baking soda
  7. Make ready 1 tsp. cinnamon
  8. Get 1⁄4 tsp. salt
  9. Make ready To taste Cinnamon and nutmeg, for topping
  10. Make ready Cream Cheese Frosting:
  11. Make ready 8 oz. pkg cream cheese, softened
  12. Make ready 3 Tbsp. butter, melted
  13. Make ready 2 1⁄2 cups powdered sugar

Combine flour, baking soda, salt and cinnamon together in separate bowl. Slowly incorporate into mixer of wet ingredients. Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well.

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Steps to make Old Fashioned German Apple Cake:
  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl.
  3. Slowly incorporate into mixer of wet ingredients.
  4. Fold in the chopped apples.
  5. Place cake mixture into a greased 9x13 dish.
  6. Sprinkle generously with cinnamon and nutmeg.
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
  9. Spread evenly over cake.
  10. Enjoy!

Mix together flour, cinnamon, and soda. Mix together oil, sugar and eggs and add to flour, stirring well. Why We Love This Old Fashioned German Apple Cake. This classic apfelkuchen is unlike traditional cakes. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee.

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