Zucchini Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Get 3 eggs
  2. Prepare 1⁄2 cup vegetable oil
  3. Take 3⁄4 cup applesauce
  4. Prepare 3⁄4 cup brown sugar
  5. Take 3⁄4 cup sugar
  6. Make ready 2 tsp. vanilla extract
  7. Take 2 1⁄2 cups flour
  8. Make ready 1⁄4 tsp. baking powder
  9. Prepare 2 tsp. baking soda
  10. Prepare 1 1⁄2 tsp. cinnamon
  11. Make ready 1⁄2 tsp. nutmeg
  12. Get 1⁄2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Prepare Cream Cheese Frosting:
  15. Take 1 (8 oz.) cream cheese, room temperature
  16. Take 1⁄4 cup softened butter
  17. Make ready 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Take 1⁄2 cup chopped walnuts, if desired

Cover and refrigerate any remaining cake. Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house.

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Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This Zucchini Cake was one of the last things I made before we ripped out our kitchen. I made it for a girl's night, thinking it'd be the perfect occasion to offload most of the cake so it wasn't sitting around the house. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Flavors are muted in a cold cake so it's best served closer to room. CINNAMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING.

So that’s going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!