Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Take 3 tbsp sunflower spread / butter plus extra for greasing
  2. Get 60 grams pumpkin puree, canned is perfect
  3. Take 330 grams vegan marshmallows
  4. Prepare 1⁄4 tsp pumpkin spice mix, recipe link below
  5. Get 1⁄4 tsp vanilla extract
  6. Make ready 1 pinch salt
  7. Get 150 grams Rice Krispies or gluten-free puffed rice cereal

Here is how you cook that. Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. You need of sunflower spread / butter plus extra for greasing. Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

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Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Grease a baking tray or line with parchment paper
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
  5. Add the cereal and stir in, get it all coated well
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

You need of sunflower spread / butter plus extra for greasing. Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Butter - butter provides great flavor to rice krispie treats and thins out the marshmallows. If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread. Pumpkin Spice - you can either use storebought pumpkin spice here or make your own by using cinnamon, nutmeg, cloves, and ginger.

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