Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Victorian Tea Cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Best Victorian Tea Cakes is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3⁄4 Cup shortening (Crisco Butter Flavor is great!!)
- Get 1 Cup sugar
- Make ready 1 large egg
- Take 1 teaspoon baking powder
- Make ready 1⁄2 teaspoon baking soda
- Make ready 1⁄4 teaspoon salt
- Get 1⁄4 teaspoon nutmeg
- Make ready 1⁄4 teaspoon vanilla
- Get 1⁄2 teaspoon lemon extract
- Take 2 1⁄4 C flour
- Take 1⁄2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Prepare 1⁄2 cup milk
- Prepare 2 teaspoons white vinegar
- Make ready Optional Glaze
- Prepare 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Make ready 1 teaspoon lemon extract
Cream together the shortening and sugar until smooth, beat in the egg. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and. Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. Traditional British Afternoon Tea Cake. slightly adapted from Mrs.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1⁄2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
Lemon Cakes, Cocoa-Nut Cakes, Cocoa Cones, and Almond Croquettes are just a few of the tempting dainties in this article. Traditional British Afternoon Tea Cake. slightly adapted from Mrs. Uncover the teacakes and lightly brush the tops with milk. Serve warm or leave to cool on a. These cakes are like very puffy and light cookies, traditionally served with afternoon tea -but they're delicious as a dessert too!
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