Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple upside-down cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pineapple upside-down cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple upside-down cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pineapple upside-down cake:
- Prepare 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Make ready 2 canned unsweetened pineapple slices
- Take 2 maraschino cherries
- Get 1⁄3 cup all-purpose flour
- Get 3 tbsp. Sugar
- Get 1⁄2 tsp. Baking powder
- Take 1⁄8 tsp salt
- Get Dash ground nutmeg
- Prepare 3 tbsp. Milk
- Make ready 1⁄4 tsp. Vanilla extract
And see our tips for how to use up any leftovers. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Pineapple upside-down cake:
- Pour 1⁄2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Remove from heat, and sprinkle brown sugar evenly over pan.
So that is going to wrap it up for this special food pineapple upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
