Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Read customer reviews & Find best sellers. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.
Pineapple upside-down cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple upside-down cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Pineapple upside-down cake:
- Make ready 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Get 2 canned unsweetened pineapple slices
- Make ready 2 maraschino cherries
- Make ready 1⁄3 cup all-purpose flour
- Make ready 3 tbsp. Sugar
- Make ready 1⁄2 tsp. Baking powder
- Prepare 1⁄8 tsp salt
- Make ready Dash ground nutmeg
- Get 3 tbsp. Milk
- Get 1⁄4 tsp. Vanilla extract
This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Pineapple upside-down cake:
- Pour 1⁄2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Rhubarb Pineapple Upside-Down Cake Pineapple Upside Down Cake Pineapple Upside Down Cake or Pudding yes yes yes Oh the simplest most delicious retro pudding or cake of all !!! And to make this Pineapple Upside-down Cake or Pud from scratch is so easy and flipping lovely!
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