Vegan Idli (Idli without curd)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan idli (idli without curd). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Idli (Idli without curd) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Idli (Idli without curd) is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Vegan Idli (Idli without curd):
  1. Make ready Rava
  2. Take onion
  3. Get carrots grated
  4. Make ready capsicum
  5. Prepare Mustard oil
  6. Get Mustard seeds
  7. Get Dried curry leaves
  8. Make ready Urad dal
  9. Take Chana dal
  10. Take Water
  11. Take White vinegar
  12. Prepare Salt
  13. Make ready ENO (Fruit salt)

Super easy, super quick and super tasty. Can be served as Morning Breakfast or an Evening Snack. Vegan Idli (Idli without curd) #eBook #TeamTrees The soft , spongy, mouth melting recipe of Idli specially for Vegans or when someone left with no curd. Super easy, super quick and super tasty.

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Steps to make Vegan Idli (Idli without curd):
  1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
  2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
  3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
  4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
  5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
  6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
  7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
  8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

Vegan Idli (Idli without curd) #eBook #TeamTrees The soft , spongy, mouth melting recipe of Idli specially for Vegans or when someone left with no curd. Super easy, super quick and super tasty. Can be served as Morning Breakfast or an Evening Snack. Heat oil in a broad sauce pan or wok. When oil is hot, throw in the mustard seeds, urad dal, and channa dal.

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