Carrot Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 17 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Carrot Cake:
  1. Take 4 large eggs
  2. Get 2 cups sugar
  3. Get 1 cup canola oil
  4. Prepare 2 cups all purpose flour
  5. Make ready 2-3 tsp ground cinnamon
  6. Prepare 3⁄4 tsp baking soda
  7. Make ready 1⁄2 tsp baking powder
  8. Take 1⁄4 tsp salt
  9. Get 1⁄4 tsp nutmeg
  10. Take 3 cups graded carrots
  11. Get frosting
  12. Take 1⁄2 cup butter-softened
  13. Prepare 3 oz. Cream cheese-softened
  14. Prepare 1 tsp vanilla extract
  15. Prepare 3-3⁄4 cups sugar
  16. Take 2-3 tbsp 2% milk
  17. Get 1 cup chopped nuts. (Optional)

We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork.

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Instructions to make Carrot Cake:
  1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
  2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.

Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make and really delicious.

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