Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango chia pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Everything You Need To Meet Your Goals. Browse Our Extensive Range Of Products. These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée.
Mango Chia Pudding is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mango Chia Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango chia pudding using 8 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango Chia Pudding:
- Prepare 1 banana
- Prepare 1⁄2 mango
- Prepare 1⁄4 cup coconut milk
- Get 1 slice fresh ginger
- Take 1 tbsp sunflower seeds
- Make ready dash vanilla extract
- Make ready 1 tbsp chia seeds
- Make ready pinch bee pollen (optional)
How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mango Chia Pudding:
- Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy.
- Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture.
- Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds.
Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light.
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