Baked Falafel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked falafel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Falafel is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Falafel is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Baked Falafel:
  1. Make ready 1 can chickpeas (400g)
  2. Get 1 onion
  3. Get 1 garlic clove
  4. Take 1 bunch parsley or cilantro
  5. Get 1⁄2 lemon, juiced
  6. Get 1 tsp sesame oil or tahini
  7. Prepare 1 salt and pepper
  8. Get 1 cayenne pepper
  9. Prepare 2 tbsp plain flour

Heat olive oil in a large, oven-safe frying pan over medium-high heat. Baked falafel is still crunchy on the outside and delicious on the inside. Baked falafel can be served the same way fried falafel would be served. Try it in a pita sandwich with tahini and veggies or on a platter with some hummus and a Middle Eastern salad.

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Steps to make Baked Falafel:
  1. Preheat your oven to 250°C
  2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
  3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
  4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
  5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
  6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

Baked falafel can be served the same way fried falafel would be served. Try it in a pita sandwich with tahini and veggies or on a platter with some hummus and a Middle Eastern salad. French fries are sometimes added to the pita with the falafel instead of vegetables. To make these Easy Oven Baked Falafel, all you need to do is tip two cans of chickpeas into a bowl, add flavourings (chillies, cumin, coriander, parsley, onion, garlic…), then blitz to a chunky paste using a stick blender. These falafels are golden brown and crispy on the outside.

So that’s going to wrap it up with this exceptional food baked falafel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!