Pfeffernusse Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time.

Pfeffernusse Pound Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pfeffernusse Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Pfeffernusse Pound Cake:
  1. Make ready 1⁄2 lb butter (2 sticks) room temp
  2. Make ready 1⁄2 cup vegetable shortening (room temp)
  3. Get 3 cups sugar
  4. Take 1⁄2 cup brown sugar
  5. Get 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Prepare 1 cup milk
  8. Get 1⁄2 cup molasses
  9. Make ready 1⁄4 cup honey
  10. Make ready 1 1⁄2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Make ready 1 tsp cloves
  13. Prepare 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Get 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Take 1⁄2 tsp salt
  18. Prepare 1⁄2 tsp baking powder
  19. Prepare 1 tsp vanilla extract
  20. Take Powdered sugar

Pfeffernusse Pound Cake Angie Monroe, Washington. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

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Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1⁄2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content.

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