Pfeffernusse Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pfeffernusse Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pfeffernusse Pound Cake is something that I have loved my entire life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.

To get started with this particular recipe, we have to prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1⁄2 lb butter (2 sticks) room temp
  2. Get 1⁄2 cup vegetable shortening (room temp)
  3. Prepare 3 cups sugar
  4. Make ready 1⁄2 cup brown sugar
  5. Make ready 5 eggs (room temp)
  6. Make ready 3 cups all-purpose flour
  7. Take 1 cup milk
  8. Make ready 1⁄2 cup molasses
  9. Make ready 1⁄4 cup honey
  10. Make ready 1 1⁄2 tsp cardomon
  11. Make ready 1 tsp nutmeg
  12. Get 1 tsp cloves
  13. Make ready 1 tsp ginger
  14. Make ready 2 tsp anise extract
  15. Make ready 2 tsp cinnamon
  16. Prepare 1 tsp pepper
  17. Make ready 1⁄2 tsp salt
  18. Take 1⁄2 tsp baking powder
  19. Get 1 tsp vanilla extract
  20. Prepare Powdered sugar

Other times, though, comfort foods can be completely. Pfeffernusse Pound Cake Angie Monroe, Washington. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe.

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Instructions to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1⁄2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment. Pfeffernusse Pound Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Pfeffernusse Pound Cake Pfeffernusse Pound Cake , Show/Hide Content.

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