Wheat ball cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat ball cakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Ball Cakes? Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter. Apply some ghee to Appam mould and pour the batter into each facet.

Wheat ball cakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat ball cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have wheat ball cakes using 5 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Wheat ball cakes:
  1. Make ready 1 cup wheat flour
  2. Get Half cup milk
  3. Take Sugar
  4. Prepare Cardamom powder
  5. Prepare Baking soda

Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion.

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Steps to make Wheat ball cakes:
  1. Mix wheat flour, Super, pinch of cardamom powder, baking soda and milk as required to form a batter.
  2. Apply some ghee to Appam mould and pour the batter into each facet. Cover with the lid. Cook from both the sides for 4-5 minuets.
  3. Garnish with some chocolate syrup. Ready!

It is important to keep the knife clean between cuts. Our cake is decorated by hand with soft icing to add a touch of individuality to a special occasion. Add wheat flour, sugar, sodium bicarbonate, vanilla essence and milk to the whisked egg; Mix well. Add water if the batter is too thick. Takoyaki is a ball-shaped Japanese snack made of a wheat flour based batter and cooked in a special takoyaki pan Order our indulgent cookies and cream cake, rainbow cake and more, and then collect from your chosen store.

So that’s going to wrap this up for this exceptional food wheat ball cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!