Rawa Oats cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rawa oats cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rawa Oats cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rawa Oats cake is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have rawa oats cake using 13 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Rawa Oats cake:
  1. Make ready 1 cup Rawa
  2. Get 1⁄2 cup . ground Oats
  3. Take 1 cup Curd
  4. Make ready 1 tbsp Carrot grated or cubed
  5. Prepare 1 tbsp Peas boiled
  6. Prepare 1 tbsp Corn boiled
  7. Get 1 tbsp Ginger garlic green chilli paste
  8. Prepare 1 tbsp Oil
  9. Make ready Salt
  10. Prepare 1⁄4 tsp Baking soda
  11. Get 1⁄2 tsp Red chilli powder and turmeric powder
  12. Prepare 1 tsp Flax seeds
  13. Make ready For tempering 1 tsp oil,mustard seeds and curry leaves

Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin. Water can be added if it is too thick.

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Instructions to make Rawa Oats cake:
  1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
  2. Grease the baking tin.
  3. Mix oil and curd.
  4. Add ginger chilli paste and vegetables.
  5. Now add flours.
  6. Consistency of the batter should not be too thin.Water can be added if it is too thick.
  7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
  8. When cool temper it with mustard seeds and curry leaves. Serve and have it too.

Consistency of the batter should not be too thin. Water can be added if it is too thick. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji. It includes quick cooking with very little oil, and at the same time, it's quite easy to make.

So that is going to wrap this up with this special food rawa oats cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!