Shrimp Creole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp creole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Creole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Creole is something which I’ve loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders. Get Your Sporting Gear Updated Now! Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan.

To begin with this recipe, we must first prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Shrimp Creole:
  1. Prepare 2 lb medium shrimp
  2. Prepare 1⁄4 cup butter
  3. Take 1 1⁄2 cup chopped onions (3 medium onions)
  4. Make ready 2 cup chopped green bell peppers (2 medium)
  5. Prepare 1 cup chopped celery (2 stalks)
  6. Make ready 2 clove garlic, finely chopped
  7. Prepare 1 cup water
  8. Make ready 2 tsp chopped fresh parsley
  9. Make ready 1 1⁄2 tsp salt
  10. Take 1⁄4 tsp Cayenne pepper
  11. Take 2 dried bay leaves
  12. Make ready 1 can (15 oz) tomato sauce
  13. Prepare 6 cup hot cooked rice
  14. Make ready 1 packages chorizo

Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.

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Instructions to make Shrimp Creole:
  1. Peel and devein shrimp. Cover and refrigerate.
  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux.

So that’s going to wrap this up for this exceptional food shrimp creole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!