Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spinach cassarole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Spinach Cassarole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Spinach Cassarole is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Spinach Cassarole:
- Take 16 oz. Fresh spinach
- Make ready 1 can creamed corn
- Get 2 potatoes cut into large chunks and boiled
- Make ready 10 oz. Butternut squash (diced and boiled or steamed)
- Make ready 1 tsp. Onion powder
- Make ready 1⁄2 tsp. Garlic powder
- Take 1 sleeve Ritz Crackers
- Make ready Old Bay Seasoning
In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Are you looking for a recipe that uses a blender? Spinach Casserole The Seasoned Mom. cream of. The spinach and sautéed veggie casserole is easy to prepare!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Spinach Casserole The Seasoned Mom. cream of. The spinach and sautéed veggie casserole is easy to prepare! Next, add the spinach and sauté it until it is wilted. This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Smothered in marinara sauce and topped with melty vegan cheese, it's almost so embarrassingly easy to make, but such a crowd-pleaser.
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