Grit Cakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grit cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grit Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grit Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Fried grits cakes are another option, and these crunchy savory cakes can also be served as appetizers, and their crisp texture is ideal for topping softer preparations like pulled pork or eggs. Directions Combine the milk and garlic in a large saucepan and heat over high heat until scalding. Reduce to a simmer and, using a wooden spoon, slowly stir in the grits. See more ideas about Grit cakes, Favorite recipes, Recipes.

To begin with this recipe, we must prepare a few components. You can have grit cakes using 19 ingredients and 21 steps. Here is how you can achieve it.

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The ingredients needed to make Grit Cakes:
  1. Prepare Grits————–
  2. Get 8 cups water
  3. Get 1 teaspoon salt
  4. Make ready 2 cup grits
  5. Take Breading—————–
  6. Get 2 cup all purpose flour
  7. Make ready 1 teaspoon seasoned salt
  8. Take 2 large eggs
  9. Prepare Oil————-
  10. Prepare As needed extra Virgin olive oil for shallow frying
  11. Make ready Gravy——————
  12. Make ready 1⁄4 cup sugar
  13. Prepare 15 ounce can of Italian style diced tomatoes
  14. Prepare 1⁄2 teaspoon salt
  15. Prepare 1⁄2 cup the breading flour
  16. Take 1 cup water
  17. Make ready 1⁄2 teaspoon granulated garlic powder
  18. Make ready 1 teaspoon ground black pepper
  19. Make ready 2 tablespoons extra Virgin olive oil

One thing I've heard about is Fried Grit Cakes. In a bowl, toss shrimp with juice and a few shakes of. Feel free to add more oil and butter if needed. Drain, stack and serve with cooked shrimp over the top.

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Instructions to make Grit Cakes:
  1. Boil 8 cups of water add salt and grits cook till done. Make sure there is no lumps or it will be a catastrophe.
  2. Grease a loaf pan or something similar with butter.
  3. Pour in the grits
  4. Let cool then put it in the refrigerator till completely chilled
  5. Now slice while it's cold and still in the loaf pan.
  6. Take a plate put it on top of the grits and flip the whole thing and let the grits ease out.
  7. Add seasoned salt to the flour
  8. Beat the eggs
  9. Dredge the grits slice in the flour
  10. Now the eggs
  11. Back into the flour and into the hot oil to fry.
  12. Fry turning as necessary
  13. Move to a paper towel to absorb excessive amounts of oil.
  14. Repeat till done
  15. Heat the oil and add the tomatoes
  16. Smash the tomatoes a bit add the sugar.
  17. Add spices and stir simmer for 10 minutes
  18. Add flour simmer 7 minutes keep stirring.
  19. Add water
  20. Stir mixing the water with the flour tomatoes. It should be done.
  21. Serve tomato gravy atop the grit cakes.

Feel free to add more oil and butter if needed. Drain, stack and serve with cooked shrimp over the top. We like to garnish ours with diced green onions. How To Make Fried Grits (Grit Cakes) Brown up some sausage and grate some cheddar cheese, you may want to throw in a bit of onion with the sausage, as we did. Grab some grits and put them on the boil.

So that’s going to wrap it up for this special food grit cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!