Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vickys fruit cocktail cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF. My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes! Vickys Orange Cream Cupcakes, GF DF EF SF NF step by step.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Take 280 grams gluten-free / plain flour
  2. Prepare 1⁄4 tsp xanthan gum if using GF flour
  3. Take 4 tsp baking powder
  4. Take 100 grams granulated sugar
  5. Take 1⁄2 tsp salt
  6. Take 1 can (400 g) fruit cocktail in juice*
  7. Take 180 ml coconut milk
  8. Take 55 grams sunflower spread / butter, melted
  9. Prepare 1 tbsp cinnamon sugar to top

Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF. You'll find my 'soy' sauce within my recipe list Vickys Best Fluffy Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF.

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Instructions to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
  2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl
  3. Use 60mls (1⁄4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk
  4. Stir the wet mix into the dry until just combined
  5. Add the drained fruit to the batter and briefly mix in
  6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  7. Bake for 12 - 15 minutes or until the centres spring back when pressed
  8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free
  9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1⁄4 cup) of apple, pear or grape juice in step 3
  10. Inspired by my very good friend Tink Lee - - https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake

Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but w…more. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF.

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