Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan spinach cassarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegan Spinach Cassarole is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Spinach Cassarole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Spinach Cassarole:
- Make ready Fresh spinach
- Take creamed corn
- Take potatoes cut into large chunks and boiled
- Get Butternut squash (diced and boiled or steamed)
- Get Onion powder
- Get Garlic powder
- Get sleeve Ritz Crackers
- Make ready Old Bay Seasoning
Mix them around and spread evenly across the bottom of the casserole with a spatula. The spinach and sautéed veggie casserole is easy to prepare! Next, add the spinach and sauté it until it is wilted. Are you looking for a recipe that uses a blender?
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
Next, add the spinach and sauté it until it is wilted. Are you looking for a recipe that uses a blender? Spinach Casserole The Seasoned Mom. cream of. Butternut Squash and Spinach Casserole: A puréed cashew-based sauce ties this stunning veg-centric dish together.. Kale, Cauliflower, and Sweet Potato Gratin: This casserole works well as an entrée or a side.
So that’s going to wrap this up for this exceptional food vegan spinach cassarole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
