Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders! Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step. Grease a baking tray or line with parchment paper.

To get started with this recipe, we must prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Make ready 3 tbsp sunflower spread / butter plus extra for greasing
  2. Make ready 60 grams pumpkin puree, canned is perfect
  3. Prepare 330 grams vegan marshmallows
  4. Take 1⁄4 tsp pumpkin spice mix, recipe link below
  5. Prepare 1⁄4 tsp vanilla extract
  6. Prepare 1 pinch salt
  7. Prepare 150 grams Rice Krispies or gluten-free puffed rice cereal

You need of sunflower spread / butter plus extra for greasing. Great recipe for Vickys Pumpkin Pasta Sauce GF DF EF SF NF. You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do.

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Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Grease a baking tray or line with parchment paper
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
  5. Add the cereal and stir in, get it all coated well
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious! Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Butter - butter provides great flavor to rice krispie treats and thins out the marshmallows.

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