Shrimp Cakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Shrimp Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp Cakes:
  1. Make ready cakes———–
  2. Make ready 1 cup dehydrated baby shrimp
  3. Make ready as needed water to rehydrate the shrimp
  4. Make ready 1⁄2 teaspoon ground paprika
  5. Prepare 1 large egg
  6. Prepare 1 tablespoon parsley flakes
  7. Make ready 2 tablespoons diced onions
  8. Take 1⁄2 teaspoon seasoned salt
  9. Take 1⁄3 teaspoon granulated garlic powder
  10. Get 1 cup all purpose flour
  11. Take sauce 1——–
  12. Prepare 1⁄3 cup mayonnaise
  13. Make ready 1 tablespoon chopped onion finely
  14. Take 1 tablespoon Horseradish prepared
  15. Get sauce 2————-
  16. Take 1 tablespoon Horseradish prepared
  17. Get 1⁄3 teaspoon grated ginger
  18. Take 1⁄3 cup ketchup
  19. Make ready frying———–
  20. Get as needed cooking oil

Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.

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Instructions to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together. Ritz Cracker Bread Crumbs are just ground up Ritz crackers. The Ritz Crackers give the Shrimp Cakes a nice buttery taste. It really is just that simple.

So that is going to wrap this up with this exceptional food shrimp cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!