Cake - Pecan Sour Cream

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cake - pecan sour cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cake - Pecan Sour Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cake - Pecan Sour Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Cake - Pecan Sour Cream:
  1. Get Topping
  2. Prepare 1 cup chopped pecans
  3. Prepare 2 T. Butter
  4. Make ready 1⁄8 C. Brown sugar
  5. Take 1 teaspoon Cinnamon
  6. Make ready Cake
  7. Make ready 2 C. Flour
  8. Prepare 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Make ready 1⁄2 teaspoon salt
  10. Take 1⁄4 teaspoon baking soda
  11. Take 1 Cup unsalted butter
  12. Get 2 1⁄2 cups white sugar
  13. Prepare 6 eggs
  14. Prepare 1 teaspoon vanilla extract
  15. Make ready 1 teaspoon almond extract
  16. Make ready 1 cup sour cream

Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day!

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Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel. This easy breakfast cake recipe is an amazing way to start your day! Pecan Cinnamon Sour Cream Pound Cake. Every once in a while, I make something that really hits the spot. This Pecan Cinnamon Sour Cream Pound Cake was one of those times.

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