Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys homemade nutella / no nut chocolate spread gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vickys homemade nutella / no nut chocolate spread gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Make ready 250 grams hazelnuts
- Get 3 tbsp (high heaped) icing / powdered sugar
- Take 2 tbsp (high heaped) unsweetened cocoa powder
- Prepare 2 tbsp light olive oil
- Prepare 1 tsp vanilla extract
- Get 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
- Prepare 1 good high powered blender
Alternatively use Nutella, safe chocolate chips or melted chocolate and ready-roll. Great recipe for Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts compl…more.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
- Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
- Chop the nuts and put them in a blender with the olive oil
- Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
- Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
- Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
- Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
- Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
- Makes around 500mls/2 cups
- You can make a nut-free chocolate spread using my homemade condensed coconut milk too - - https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf
- Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!
You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts completely from this recipe, or you could use the same weight in chocolate chips. You can use Nutella or you can use my own chocolate spread recipe (find it in my profile list, see below), eliminating nuts compl…more. Vickys Homemade Chocolate, GF DF EF SF NF instructions. First melt the cocoa butter either in a bain marie or in the microwave. Now gradually add and stir in the cocoa powder.
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