Cake - Pecan Sour Creme

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cake - pecan sour creme. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Cake - Pecan Sour Creme is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cake - Pecan Sour Creme is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cake - pecan sour creme using 16 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Cake - Pecan Sour Creme:
  1. Make ready Topping
  2. Get 3⁄4 cup chopped pecans
  3. Make ready 2 T. Butter
  4. Prepare 1 teaspoon Cinnamon
  5. Make ready 1⁄8 C. Brown sugar
  6. Make ready Cake
  7. Make ready 2 C. Flour
  8. Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Make ready 1⁄2 teaspoon salt
  10. Take 1⁄4 teaspoon baking soda
  11. Prepare 1 Cup unsalted butter
  12. Make ready 2 1⁄2 cups white sugar
  13. Prepare 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Make ready 1 teaspoon almond extract
  16. Make ready 1 cup sour cream

Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.

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Instructions to make Cake - Pecan Sour Creme:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Pecan Cinnamon Sour Cream Pound Cake.

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