Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders! Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step. Grease a baking tray or line with parchment paper.

To begin with this particular recipe, we have to prepare a few components. You can have vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Take 3 tbsp sunflower spread / butter plus extra for greasing
  2. Make ready 60 grams pumpkin puree, canned is perfect
  3. Get 330 grams vegan marshmallows
  4. Take 1⁄4 tsp pumpkin spice mix, recipe link below
  5. Prepare 1⁄4 tsp vanilla extract
  6. Take 1 pinch salt
  7. Make ready 150 grams Rice Krispies or gluten-free puffed rice cereal

You need of sunflower spread / butter plus extra for greasing. Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Butter - butter provides great flavor to rice krispie treats and thins out the marshmallows. If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread.

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Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Grease a baking tray or line with parchment paper
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
  5. Add the cereal and stir in, get it all coated well
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

Butter - butter provides great flavor to rice krispie treats and thins out the marshmallows. If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread. Pumpkin Spice - you can either use storebought pumpkin spice here or make your own by using cinnamon, nutmeg, cloves, and ginger. Pumpkin spice lovers, buckle up because these Pumpkin Spice Rice Krispie Treats are a deliciously sweet treat you'll want to make over and over again this fall! With only five ingredients, they're easy to make and simple enough to whip up for a last-minute fall party.

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