Pan"cake" (mocha & matcha flavour)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan"cake" (mocha & matcha flavour). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Low Prices on Pan Cake Frying Pan. Cake Pan Cake By PJ Hamel Or, once cool, frost the cake with this simple chocolate frosting: Heat the chocolate chips with the half-and-half until the chips melt. Stir until smooth, and pour/spread over the cake.

Pan"cake" (mocha & matcha flavour) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan"cake" (mocha & matcha flavour) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Pan"cake" (mocha & matcha flavour):
  1. Take 1 1⁄2 tbs milk powder (mocha-matcha flavour)
  2. Make ready 2 tbs high protein flour
  3. Make ready 1⁄4 tsp baking powder
  4. Get 1⁄4 tsp cinnamon powder
  5. Take 1 pinch salt
  6. Take 1 whole egg
  7. Prepare 2-3 tbs water
  8. Take 1 tbs honey
  9. Get 1 tbs oil (coconut oil)

Put the chocolate in a small bowl set over a pan of gently simmering water. Stir until melted, then set aside to cool. This Mocha Cake is made with two layers of moist and rich chocolate cake, covered in an extremely smooth and silky espresso Swiss meringue buttercream. An ultimate cake for chocolate and coffee lovers!

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Instructions to make Pan"cake" (mocha & matcha flavour):
  1. Prepare all the ingredients
  2. Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
  3. Add egg first and wishk the batter then add water (in accordance to u're preference) 2 tbs and whisk
  4. Add honey and oil then mix all up together
  5. Preheated the pan on medium low heat and start to cook the pancake
  6. If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
  7. Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut

This Mocha Cake is made with two layers of moist and rich chocolate cake, covered in an extremely smooth and silky espresso Swiss meringue buttercream. An ultimate cake for chocolate and coffee lovers! If I can only pick two things I can't live without, they would have to be my morning coffee and my afternoon chocolate. This post may contain affiliate links. This mocha cake is moist, fluffy and packed with chocolate and coffee flavor.

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