Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango chia pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée.
Mango Chia Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Chia Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mango chia pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango Chia Pudding:
- Get 1 banana
- Prepare 1⁄2 mango
- Get 1⁄4 cup coconut milk
- Prepare 1 slice fresh ginger
- Make ready 1 tbsp sunflower seeds
- Make ready dash vanilla extract
- Get 1 tbsp chia seeds
- Take pinch bee pollen (optional)
How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. Ingredient notes: Mango - Any variety, just make sure it's ripe!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Mango Chia Pudding:
- Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy.
- Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture.
- Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds.
Use a whisk to mix everything together until it's well incorporated. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup.
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