Stir fried vegetable in season (vegan food)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fried vegetable in season (vegan food) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stir fried vegetable in season (vegan food) is something which I have loved my entire life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Great recipe for Stir fried vegetable in season (vegan food). This recipe for those who are vegan, especially the ones hate vegetables. Eating vegetable in the right way can give you new opulence flavor 🤗🤗 #vegan #vegetable Stir fried vegetable in season (vegan food) step by step. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper.

To get started with this recipe, we must first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Stir fried vegetable in season (vegan food):
  1. Take Vegetable
  2. Prepare broccoli🥦
  3. Take carrot🥕
  4. Make ready bell pepper
  5. Prepare king oyster mushroom
  6. Prepare Spices
  7. Make ready Garlic
  8. Take Shallots
  9. Get Chili
  10. Take Pepper
  11. Take Salt
  12. Get Sugar (Don't blame me, blame the flavor 😂)

Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu. Serve over hot cooked rice or noodles, or on its own. Stir-Fried Vegetables with Adzuki Bean Noodles. Stir-fried mushrooms, yellow pepper and broccoli in soy sauce and chili-garlic sauce with Adzuki bean noodles that are also gluten-free.

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Instructions to make Stir fried vegetable in season (vegan food):
  1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
  2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
  3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
  4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
  5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1⁄3 table spoon of sugar.
  6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

Stir-Fried Vegetables with Adzuki Bean Noodles. Stir-fried mushrooms, yellow pepper and broccoli in soy sauce and chili-garlic sauce with Adzuki bean noodles that are also gluten-free. Mix the garlic, soy sauce, peanut butter, ginger and sweet chilli sauce together. For stir-fried vegan rice noodles, firstly you need to cook rice noodles in avocado oil and shallots. Season them with salt and pepper till they become golden and crispy.

So that’s going to wrap it up with this special food stir fried vegetable in season (vegan food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!