Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot pound cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spread the apricot jam over the top of the batter. Finish with the last of the batter. This apricot pound cake is even better paired with Apricot Lavender Ice cream. It just melts in your mouth with each bite.
Apricot pound cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apricot pound cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Make ready 60 g cake flour
- Take 60 g sugar half brown, half white
- Take 1 egg
- Prepare 1⁄2 baking powder
- Get 30-40 g dry apricot
- Make ready rum
- Get cinamon
- Get honey
- Get squeezed lemon
Continue to cream, stopping the mixer and scraping the sides of the bowl at least once. Apricot Raisin Pound Cake You won't be disappointed in the taste of this cake. A moist cream cheese pound cake studded with golden apricots and raisins makes this an exceptionally fine cake for celebrations and holidays. This is a favourite fruit cake in Newfoundland, especially around holiday times.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
A moist cream cheese pound cake studded with golden apricots and raisins makes this an exceptionally fine cake for celebrations and holidays. This is a favourite fruit cake in Newfoundland, especially around holiday times. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Mix in the eggs, one at a time, and blend after each addition.
So that’s going to wrap this up with this special food apricot pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
