Blueberry bundt cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, blueberry bundt cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry bundt cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Blueberry bundt cake is something which I’ve loved my entire life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! At Your Doorstep Faster Than Ever. In a bowl, combine the all-purpose flour, baking powder, soda, and salt.

To get started with this recipe, we have to prepare a few components. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Blueberry bundt cake:
  1. Prepare 1 cup butter, room temperature
  2. Get 2 cups sugar
  3. Make ready 1 cup sour cream
  4. Make ready 2 eggs
  5. Make ready 1 teaspoon vanilla extract
  6. Take 1 3⁄4 cup flour
  7. Prepare 1 teaspoon baking powder
  8. Get 1⁄4 teaspoon salt
  9. Make ready 1 cup fresh or frozen blueberries
  10. Prepare For the streusel:
  11. Get 1⁄2 cup brown sugar
  12. Get 1 teaspoon cinnamon
  13. Make ready 1⁄2 cup chopped pecans

This super moist Blueberry Bundt Cake recipe is so delicious and great for all occasions. I use the base recipe of this Blueberry Bundt Cake for almost all my Bundt cake recipes that require fruits or. Grease and flour a fluted tube pan (such as Bundt®). Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy.

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Steps to make Blueberry bundt cake:
  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

Grease and flour a fluted tube pan (such as Bundt®). Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy. Once you remove it from the oven, run a small pairing knife along the inside edges of the pan. This will help when you invert it a little bit later. Do not immediately invert it onto the cooling rack.

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