Carrot Cake with Cream Cheese Frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. Get 2 1⁄2 cup flour
  3. Make ready 1 1⁄4 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Make ready 1 tsp cinnamon
  6. Prepare 1⁄2 tsp nutmeg
  7. Make ready 1⁄4 tsp allspice
  8. Prepare 1⁄2 tsp salt
  9. Prepare 4 eggs
  10. Get 1 1⁄3 cup sugar
  11. Take 1⁄2 cup Light brown sugar
  12. Get 1 cup vegetable oil
  13. Prepare 1⁄2 cup plain yogurt
  14. Prepare 5 cup grated carrots
  15. Get topping
  16. Prepare 1 cup coarsely chopped pecans
  17. Take frosting
  18. Take 2 stick butter
  19. Take 2 cup cream cheese
  20. Prepare 2 cup powdered sugar
  21. Take 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake.

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Steps to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg. Level the tops of each cake with a knife or cake leveler.

So that’s going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!