
Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys apple 'cookies', gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vickys apple 'cookies', gluten, dairy, egg & soy-free using 3 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Take 4 apples
- Make ready 8 tbsp nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe)
- Get 1 chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free instructions. Spread with the nut butter / chocolate spread. Sprinkle desired topping over each slice. Healthy, soft, chewy Apple Cinnamon Cookies.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free:
- Core and cut each of the apples into 4 thick slices
- Spread with the nut butter / chocolate spread
- Sprinkle desired topping over each slice
- Easy kids half healthy treat!
Sprinkle desired topping over each slice. Healthy, soft, chewy Apple Cinnamon Cookies. Cookies are free of eggs, grains, gluten, dairy or refined sugars, full of apple and cinnamon! Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.
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