Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango chia pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée.
Mango Chia Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Chia Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango chia pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango Chia Pudding:
- Get 1 banana
- Prepare 1⁄2 mango
- Make ready 1⁄4 cup coconut milk
- Make ready 1 slice fresh ginger
- Take 1 tbsp sunflower seeds
- Make ready dash vanilla extract
- Prepare 1 tbsp chia seeds
- Take pinch bee pollen (optional)
How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mango Chia Pudding:
- Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy.
- Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture.
- Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds.
Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light.
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