Mushroom stuffed tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom stuffed tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom stuffed tomatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom stuffed tomatoes is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Mushroom? This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. —Florence Palmer, Marshall, Illinois. Mushroom-Stuffed Tomatoes Recipe photo by Taste of Home.

To get started with this recipe, we must first prepare a few components. You can have mushroom stuffed tomatoes using 11 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Mushroom stuffed tomatoes:
  1. Get 6 tomatoes
  2. Make ready 12 oz mushrooms
  3. Prepare 1⁄2 small diced onion
  4. Get 1 tsp minced garlic
  5. Make ready 1 tbsp thyme
  6. Make ready 2 dash cayenne pepper
  7. Make ready salt
  8. Make ready black pepper
  9. Prepare 1 tbsp butter
  10. Take evoo
  11. Take cheese

These vegetarian stuffed tomatoes can be served as an appetizer, side dish, or main dish. The tomatoes are generously stuffed with mushrooms, feta, spinach, and garlic and then gently baked to perfection. Usually, tomatoes play a side role in our meals. We mostly use them in salads, sauces, or soups to show-case other ingredients.

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Instructions to make Mushroom stuffed tomatoes:
  1. Sweat onions on stove at low heat until translucent with butter
  2. Start to build flavor by adding some salt and black pepper
  3. Add mushrooms and raise to medium heat, constantly stirring
  4. Peel and empty tomatoes by cutting a X on the bottom of the tomatoes, placing them into a small pot of boiling water for about a minute, then immediately placing into a ice bath, the skin will start to come off by itself
  5. Take the tomatoes and core and remove seeds.
  6. Now add thyme, cayenne pepper and garlic to stuffing and cook for another 2 minutes
  7. Stuff hollowed tomatoes, coat with evoo, salt and pepper, place into oven at 350° for 10 min
  8. Once timer goes off, recoat with ecoo, salt, and pepper, top with cheese and put back in oven for another 5 min
  9. Eat

Usually, tomatoes play a side role in our meals. We mostly use them in salads, sauces, or soups to show-case other ingredients. Remove from the oven and set aside. Drain the soaked sun-dried tomatoes and place into the bowl of a food processor. Brush the mushrooms with a little oil and the garlic (if using).

So that is going to wrap it up for this exceptional food mushroom stuffed tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!