Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot cinnamon cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders DIRECTIONS Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Add the milk and mix again until smooth. Put flour, brown sugar and cinnamon into a bowl.
Hot Cinnamon Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot Cinnamon Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hot cinnamon cake using 12 ingredients and 7 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Hot Cinnamon Cake:
- Make ready 1⁄4 cup butter
- Take 1 cup sugar
- Get 2 eggs
- Prepare 1 cup sour cream
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla
- Make ready 1 tsp baking powder
- Prepare 1 1⁄2 cups flour
- Take Pinch salt
- Prepare 1⁄4 cup sugar
- Take 1 tsp cinnamon
- Get 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)
Add eggs one by one, beating after each addition. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Hot Cinnamon Cake:
- Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
- Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
- Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
- Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
- Turn half of the batter into the prepared pan. Mix together 1⁄4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
- Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
- Serve hot, warm or cooled. Enjoy!
Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients. Add eggs one by one, beating after each addition. Line a small cupcake tin with fairy cake cases. In a large bowl, prepare the cake mix according to package directions.
So that’s going to wrap this up for this exceptional food hot cinnamon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
