Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Make ready Cake:
  2. Get 2 cups all purpose flour
  3. Take 1 tsp. baking powder
  4. Make ready 1 tsp. baking soda
  5. Take 1⁄2 tsp. salt
  6. Prepare 1⁄3 cup unsalted butter, softened to room temperature
  7. Prepare 3⁄4 cup brown sugar
  8. Prepare 3⁄4 cup granulated sugar
  9. Prepare 2 large eggs, at room temperature
  10. Prepare 1⁄2 tsp. vanilla extract
  11. Take 3 spotty bananas, mashed
  12. Make ready 1 cup sour cream (or greek yogurt), at room temperature
  13. Make ready 1⁄2 cup chopped pecans (optional)
  14. Make ready Glaze:
  15. Get 3 oz. cream cheese, softened to room temperature
  16. Get 1 1⁄2 cup powdered sugar
  17. Get 1⁄2 tsp. vanilla extract
  18. Take 1⁄2 tsp. ground cinnamon
  19. Take 3 tbsp. milk

This Banana Cake with Cinnamon Cream Cheese Icing is a super moist banana cake filled with pecans and then drizzled with a creamy cinnamon cream cheese icing. It's so delicious, easy, and beautiful to look at to boot! Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans.

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Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1⁄2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

Bake banana cake in greased bundt pan until toothpick inserted in the center comes out clean. Once cooled, spread cinnamon cream cheese icing over top and garnish with chopped pecans. How to Make Cream Cheese Icing With an electric mixer, whip together cream cheese, vanilla, powdered sugar and cinnamon. A delicious banana bread bundt cake. Glazed with a cream cheese glaze and walnuts.

So that’s going to wrap it up for this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!