Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cinnamon and ginger apple cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cinnamon and ginger apple cakes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cinnamon and ginger apple cakes:
- Make ready 50 grams brown sugar
- Get 75 grams butter
- Make ready 100 grams golden syrup
- Get 100 grams black treacle
- Get 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Prepare 100 ml milk
- Get 1 egg
- Prepare 1⁄2 tsp bicarbonate of soda
- Take 150 grams buckwheat flour
- Prepare 1 large bramley apple, peeled and finely chopped
- Get icing
- Make ready 1 icing sugar
- Make ready 2 lemons
Prepare a fairy cake tray with liners, or you could make one big cake. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean. A deliciously easy Cinnamon Apple Cake made from scratch.
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