Cinnamon Roll Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon Roll Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll cake using 17 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon Roll Cake:
  1. Get 3 cup flour
  2. Prepare 1⁄4 tsp salt
  3. Make ready 1 cup sugar
  4. Get 4 tsp baking powder
  5. Make ready 1 1⁄2 cup milk
  6. Get 2 eggs
  7. Make ready 2 tsp vanilla
  8. Get 1⁄2 cup butter melted
  9. Take Topping
  10. Prepare 1 cup butter softened
  11. Take 1 cup brown sugar
  12. Take 2 tbsp flour
  13. Get 1 tbsp cinnamon
  14. Take Glaze
  15. Prepare 2 cup powdered sugar
  16. Prepare 5 tbsp milk
  17. Get 1 tsp vanilla

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

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Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that’s going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!