Cinnamon Swirl Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon swirl cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious food from &Cake delivered to your door. We Have Almost Everything on eBay. Cnce combined, slowly pour in the butter. Starting with the dry ingredients, then the nuts, then the wet ingredients, mix together your cake mix components in a mug.

Cinnamon Swirl Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Swirl Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon Swirl Cake:
  1. Prepare Batter
  2. Get 3 cup all-purpose flour
  3. Prepare 1⁄4 tsp salt
  4. Make ready 1 cup granulated sugar
  5. Make ready 4 tsp baking powder
  6. Prepare 1 1⁄2 cup milk
  7. Take 2 eggs
  8. Get 2 tsp vanilla extract
  9. Prepare 1⁄2 cup melted butter
  10. Get Topping
  11. Make ready 1 cup softened butter
  12. Get 1 cup brown sugar
  13. Get 2 tbsp all-purpose flour
  14. Make ready 2 tbsp ground cinnamon
  15. Take Glaze
  16. Make ready 2 cup powdered sugar
  17. Prepare 5 tbsp milk
  18. Take 1 tsp vanilla extract

Sweet cinnamon crumble swirled through a white cake and topped with luscious cream cheese frosting. This Cinnamon swirl cake is made with light, and fluffy vanilla cake with cinnamon filling swirled inside topped with cream cheese buttercream. The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder.

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Instructions to make Cinnamon Swirl Cake:
  1. Mix all "batter" ingredients thoroughly, except butter.
  2. Slowly & gradually add in the melted butter. Mix between additions.
  3. Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
  4. Mix together all "topping" ingredients.
  5. Drop the topping onto the batter in the pan and swirl around with a butter knife.
  6. Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
  7. When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
  8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
  9. Let the cake cool for an additional 15 - 30 minutes before serving.

The cinnamon swirl filling is the real star of this cake. It's a mixture of cinnamon, brown sugar, vegetable oil, and cocoa powder. It's also the same mixture I use when making cinnamon rolls. Dollop the cinnamon mixture by the tablespoonful over the top of the cake and then use a knife to thoroughly run through the batter creating a swirl effect. Add eggs one at a time.

So that is going to wrap this up for this exceptional food cinnamon swirl cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!