Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, classic sponge cake with a cinnamon twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Classic sponge cake with a cinnamon twist is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Classic sponge cake with a cinnamon twist is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Prepare 75 grams butter or margarine
- Prepare 2 eggs
- Make ready 200 ml caster/granulated/refined sugar
- Get 1 tbsp vanilla extract
- Prepare 2 1⁄2 tsp ground cinnamon
- Make ready 300 ml regular flour
- Get 2 tsp baking powder
- Prepare 100 ml milk
- Prepare 1 melted butter for the pan
- Get 1 flour or fine breadcrumbs for the pan
Add the milk and the butter, and whisk together. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking. Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
Classic sponge cake with a cinnamon twist step by step Melt the butter or margarine and let it cool. Whisk together the eggs and the sugar until it is white and super airy. Add the flour, baking powder, vanilla extract and cinnamon. Classic sponge cake with a cinnamon twist step by step. Melt the butter or margarine and let it cool.
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