Cinnamon Roll Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my whole life.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Using a butter knife gently swirl the cinnamon sugar into the cake batter.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon Roll Cake:
  1. Take Cake
  2. Prepare 3 cup all-purpose flour
  3. Take 1⁄4 tsp salt
  4. Take 1 cup white granulated sugar
  5. Prepare 4 tsp baking powder
  6. Make ready 2 large eggs
  7. Get 2 tsp vanilla extract
  8. Get 1 1⁄2 cup milk
  9. Prepare 1⁄2 cup (1 stick) unsalted, melted butter
  10. Take Cinnamon Filling
  11. Take 2 stick unsalted butter, room temp
  12. Prepare 1 cup brown sugar
  13. Prepare 2 tbsp all-purpose flour
  14. Take 1 tbsp ground cinnamon
  15. Take Glaze
  16. Make ready 2 cup powdered sugar
  17. Prepare 5 tbsp milk
  18. Get 1 tsp vanilla extract

While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

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Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. spray 9x13 baking pan with nonstick spray or line with parchment paper.
  2. In a large bowl, combine all dry ingredients, eggs,vanilla & milk. Just until combined. Once mixed, slowly add in melted butter, mix until combined. Spread cake batter in baking pan.
  3. In a medium bowl, mix all of your ingredients for the filling together until smooth: brown sugar, butter, cinnamon and flour. Drop cinnamon filling a tablespoon at a time onto cake batter
  4. Then you're going to take a butter knife and swirl the cinnamon filling into the cake.. Like a marble design.
  5. Bake your cake for 35-40 minutes or until a toothpick inserted comes out clean. While cake is baking, prepare the glaze. Mix you powdered sugar, milk and vanilla together til smooth.
  6. Allow cake to cool for 15 minutes. Then pour glaze over slightly warm cake and serve.

Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze.

So that is going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!