Vegan fish fingers

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan fish fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan fish fingers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan fish fingers is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have vegan fish fingers using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Vegan fish fingers:
  1. Make ready 1 zucchini
  2. Prepare 1 cup Breadcrumbs
  3. Make ready 1 pinch Himalaya Salt
  4. Get 1 dried chili (or half a teaspoon of chili powder)
  5. Make ready 1 12 tsp ground ginger
  6. Prepare 12 tsp Nigella Seeds
  7. Make ready 1 12 tbsp No Egg (or other egg substitute)
  8. Take 12 tsp turmeric

Add breadcrumbs to a bowl and roll the vegan fish fingers in them until they are covered on all sides. Take the sushi sheets out of the pan with cooking oil and heat up the pan. Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil.

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Instructions to make Vegan fish fingers:

Fry the fish fingers in the pan until they are golden brown. Place on a kitchen towl to soak up the excess oil. Place tofu fingers in a shallow bowl with soy sauce (or tamari). Make sure you flip the pieces to the other side now and then so that they absorb the soy sauce evenly on all sides. Working with one piece at a time, dip the tofu into the plant milk then toss gently in the coating mixture until evenly coated.

So that’s going to wrap it up for this exceptional food vegan fish fingers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!