Apple Cinnamon Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apple cinnamon cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. This recipe combines the sweetness and texture of the apples with the warm aroma of cinnamon and a hint of almond. The sponge is soft and moist with apple flavour all the way through.

Apple Cinnamon Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Apple Cinnamon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have apple cinnamon cake using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Apple Cinnamon Cake:
  1. Take 1⁄3 cup brown sugar
  2. Prepare 1 tsp ground cinnamon
  3. Prepare 2⁄3 cup white sugar
  4. Make ready 1⁄2 cup butter softened
  5. Prepare 2 eggs
  6. Prepare 1 1⁄2 tsp vanilla extract
  7. Make ready 1 1⁄2 cup all purpose flour
  8. Prepare 1 3⁄4 tsp baking powder
  9. Take 1⁄2 cup milk
  10. Make ready 1 apple peeled and chopped

Make a well in the middle of the dry ingredients and add the eggs and the milk. Whisk and add in the melted butter. Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Divide the cake mixture evenly between the cake tins.

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Instructions to make Apple Cinnamon Cake:
  1. Heat oven to 350. Grease and flour a 9x5 loaf pan. Mix brown sugar and cinnamon in a bowl and set aside. In another bowl beat white sugar and butter together with electric mixer until smooth. Beat in eggs and add vanilla extract.
  2. In another bowl combine flour and baking powder and then stir into butter mixture. Mix in milk until smooth. Pour half the batter into loaf pan. Next add half the apples and half the brown sugar and cinnamon mix into loaf pan. Gently pat down into the batter.
  3. Pour the remaining batter over the apple layer. Top with remaining apples and remaining brown sugar and cinnamon mix. Gently pat apples into the batter.
  4. Bake for 70-75 mins or until toothpick inserted into the center of the loaf comes out clean.

Peel the apples, core and dice two and a half apples and stir into the cake mixture with the eggs. Divide the cake mixture evenly between the cake tins. Put the butter and sugar into a large mixing bowl and beat until pale and fluffy, using a wooden spoon (or an electric hand whisk). Add the eggs one at a time. This apple cinnamon cake is great for dessert or even breakfast.

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