Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango chia pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Chia Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango Chia Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
Perfect Supplement To Give You The Competitive Edge - Achieve More Today These chia puddings are so easy to make. Add some fresh mango to a blender or food processor and process into a purée. Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh mango and stir in.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango chia pudding using 8 ingredients and 3 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mango Chia Pudding:
- Make ready 1 banana
- Prepare 1⁄2 mango
- Get 1⁄4 cup coconut milk
- Prepare 1 slice fresh ginger
- Take 1 tbsp sunflower seeds
- Prepare dash vanilla extract
- Make ready 1 tbsp chia seeds
- Prepare pinch bee pollen (optional)
Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup. Let the mixture sit for about five minutes and then stir again to break up any clumps. Ingredient notes: Mango - Any variety, just make sure it's ripe!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mango Chia Pudding:
- Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy.
- Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture.
- Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds.
Let the mixture sit for about five minutes and then stir again to break up any clumps. Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. Mango Chia Pudding is our current favourite!
So that’s going to wrap it up with this exceptional food mango chia pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
