Buttery boiled shrimp and Asparagus

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttery boiled shrimp and asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttery boiled shrimp and Asparagus is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Buttery boiled shrimp and Asparagus is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Make ready 2 pounds large shrimp (peeled DeVane and tail off)
  2. Get 8 ounces asparagus
  3. Make ready 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Get 2 tablespoons paprika
  5. Prepare 2 tablespoons Worcestershire sauce
  6. Take 2 tablespoons lemon juice
  7. Take 1⁄2 cup butter in slices or cubed
  8. Prepare Sides
  9. Make ready Rice or egg noodles

They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. Here is how you cook that. Sheet Pan Lemon Butter Garlic Shrimp and Asparagus.

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Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Here is how you cook that. Sheet Pan Lemon Butter Garlic Shrimp and Asparagus. Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus. Remove grilled shrimp and asparagus from heat, garnish with parsley, lemon slices, and red crushed chili pepper if you like. Serve your garlic butter shrimp with asparagus immediately, enjoy!

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