Vickys Almond Flour Snickerdoodles, GF DF EF SF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys almond flour snickerdoodles, gf df ef sf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Home Baking Range at Holland & Barrett. Great recipe for Vickys Almond Flour Snickerdoodles, GF DF EF SF. I love using almond flour, it's one of my favourite ingredients now we're GF. You can still use all purpose in these but you'll probably need a little extra.

Vickys Almond Flour Snickerdoodles, GF DF EF SF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Almond Flour Snickerdoodles, GF DF EF SF is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys almond flour snickerdoodles, gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Almond Flour Snickerdoodles, GF DF EF SF:
  1. Get 1 tbsp ground flaxseed
  2. Get 3 tbsp warm water
  3. Prepare 112 grams softened sunflower spread / butter
  4. Take 170 grams ground almonds / almond flour (1 & 1⁄2 cups), divided
  5. Take 150 grams granulated sugar
  6. Make ready 50 grams soft brown sugar
  7. Make ready 1⁄2 tsp vanilla extract
  8. Get 1⁄4 tsp baking soda / bicarb
  9. Make ready 1⁄4 tsp baking powder
  10. Prepare Topping
  11. Prepare 3 tbsp granulated sugar
  12. Prepare 3 tbsp soft brown sugar
  13. Prepare 1 tsp ground cinnamon

Vickys Almond Flour Snickerdoodles, GF DF EF SF instructions. You can use an egg instead if you prefer. Combine the spread, half of the almond flour, the white and brown sugars, flax egg, vanilla, baking soda and baking powder in a bowl and mix together. I love using almond flour, it's one of my favourite ingredients now we're GF.

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Steps to make Vickys Almond Flour Snickerdoodles, GF DF EF SF:
  1. Mix the flax and water and set aside for 10 minutes until gelatinous. You can use an egg instead if you prefer
  2. Combine the spread, half of the almond flour, the white and brown sugars, flax egg, vanilla, baking soda and baking powder in a bowl and mix together
  3. Beat in the other half of the almond flour until all the ingredients are thoroughly incorporated. The mixture will be stiff. Cover the bowl with plastic wrap and chill in the fridge for 1 hour
  4. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  5. Combine the topping ingredients in a small dish
  6. Scoop out heaping teaspoons of dough, and roll dough into balls about 1 inch across. Roll each ball in the topping mixture and put on the baking sheet 2 inches apart
  7. For flatter/crisper cookies, press each one down with your fingers, keeping them about 1⁄4 inch thick. If you bake them in the ball shapes they'll spread and form a more domed-shaped cookie
  8. Regardless, bake them for 14 - 16 minutes until starting to brown and are slightly crisp-feeling to the touch
  9. Remove the cookies to a rack and let cool for 20 - 30 minutes before serving. They're fairly crumbly when they're hot but they stay together well once they're cool

Combine the spread, half of the almond flour, the white and brown sugars, flax egg, vanilla, baking soda and baking powder in a bowl and mix together. I love using almond flour, it's one of my favourite ingredients now we're GF. You can still use all purpose in these but you'll probably need a little extra. The almond flour makes them utterly delicious though and keep any. Ingredients of Vickys Date & Raisin Squares, GF DF EF SF NF.

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