Vickys Cinnamon Fruit Bites, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys cinnamon fruit bites, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Fruit Bites, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Cinnamon Fruit Bites, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

Explore Our Specialty Teas From Around The World. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Quick and easy, the kids love them. Put all of the ingredients in a food processor. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys cinnamon fruit bites, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
  1. Make ready 85 grams dried apple & pear pieces - I use Tesco Wholefoods bags
  2. Get 50 grams gluten-free rolled oats
  3. Prepare 45 grams pitted dates
  4. Make ready 5 tbsp coconut milk
  5. Prepare 1⁄2 tsp cinnamon

Knead into a large ball then split into quarters. Store in a lidded container in the fridge. Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl.

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Instructions to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
  1. Put all of the ingredients in a food processor / blender and whizz together until it forms a thick paste
  2. Knead into a large ball then split into quarters. You should be able to form 3 or 4 hand rolled balls per quarter to end up with 12 - 16 small balls
  3. Chill for 30 minutes before serving
  4. Store in a lidded container in the fridge for up to 3 days

Vickys Traditional Christmas Fruit Cake, GF EF EF SF NF. Mix the flour, xanthan gum if using, bicarb of soda, mixed spice, cinnamon and nutmeg together in a large bowl. Cut in the sunflower spread like you would if making pastry. Stir in the sugar, currants, sulranas, raisins, cherries, mixed peel and lemon zest. Add the milk and stir in just until the batter is smooth.

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