Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Take 3 tbsp sunflower spread / butter plus extra for greasing
  2. Prepare 60 grams pumpkin puree, canned is perfect
  3. Make ready 330 grams vegan marshmallows
  4. Take 1⁄4 tsp pumpkin spice mix, recipe link below
  5. Get 1⁄4 tsp vanilla extract
  6. Make ready 1 pinch salt
  7. Take 150 grams Rice Krispies or gluten-free puffed rice cereal

Here is how you cook that. Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. You need of sunflower spread / butter plus extra for greasing. Great recipe for Vickys Pumpkin Pasta Sauce GF DF EF SF NF.

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Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Grease a baking tray or line with parchment paper
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
  5. Add the cereal and stir in, get it all coated well
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

You need of sunflower spread / butter plus extra for greasing. Great recipe for Vickys Pumpkin Pasta Sauce GF DF EF SF NF. You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!

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