Brenda's Pumpkin (or Sweet Potato) Crunch

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
  1. Take 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
  2. Make ready 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
  3. Take 1 cup sugar (leave out if using sweetened cond. milk)
  4. Prepare 1 tsp pumpkin pie spice
  5. Prepare 3 eggs slightly beaten
  6. Prepare 1 box yellow cake mix (or spice cake mix)
  7. Make ready 1 1⁄2 stick butter, melted
  8. Make ready 1 cup pecans

We'll start with the sweet potato base. Easily enough, you'll boil some sweet potatoes and puree them until they are smooth. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper.

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Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:
  1. Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
  2. Sprinkle cake mix on top. Pour melted butter on top.
  3. Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.

Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Brown-sugar-coated cheese crackers and peanuts make for an easy yet elegant topper. Put sweet potatoes in a large bowl. Using a hand blender mix the potatoes, chai spice, heavy cream, butter, and salt until smooth. Then, add one egg at a time and mix well to incorporate.

So that’s going to wrap this up for this exceptional food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!